Floyd Collins

1 oz vodka
1 oz Malibu coconut rum
3 oz sweet and sour mix
1 1/2 oz club soda

Pour the vodka, coconut rum and sour mix into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Add soda. Garnish with a slice of lime and a maraschino cherry, and serve.